Benefit of Rice Mind

Rice Mind is 100% natural cereal drink made from Thai Jasmine Brown Rice with high nutrient, fat free, lactose free and easily absorbed by the body.

Benefit of Rice Mind

• Natural mild flavor

• Easily absorbed

• Hypo allergenic

• No flatulence factor

• Lactose free

• GMOs free

• Cholesterol free

• High Nutrient

• No preservative

Rice Mind is 100% natural healthy cereal drink made from Thai Jasmine Brown Rice with GMOs free, fat free, lactose free, hypoallergenic and easily absorbed by the body. This is why it is suitable for everyone, any stage of life. Chemical processing is avoided during “Hydrolysis” process through which cholesterol is taken out and remain all nutritional substance, minerals and high volume of Amino acids. Amino acids are the building block of protein. Rice Mind is ideally suitable for the health conscious consumers as well as those who are allergic to other cereals.

Hydrolysis

With the aid of production process called “hydrolysis”, new useful products are obtained. Normally, the macro-molecules are combined and become a big lump. In this process, the compression with heat and pressure makes the lump break into micro-molecules which are easily absorbed and instantly utilized by the body. Rice Mind produced by such process “hydrolysis”, hence, contains such micro-molecules of plant protein which is safer than animal protein.

Hydrolyzed Rice - Balance Adjusting Food

By modern science and technology together with the application of ancient Chinese knowledge plus Thai and Indian one, Thai rice passing through the “Hydrolysis” process yields easily digestible and absorbable molecules which are most useful to the human body. These factors are, however, dependent on the following factors:-

• Cultivate areas

• Suitable growing climate to yield consistent ripe cereals

• Understanding of both arts and sciences

• Production methods using biotechnology to change their structures

Hydrolyzed Rice – Nutritional Path towards Homeostasis

Hydrolyzed rice yields the following substances which enhance homeostasis:    

• Polysaccharide peptides: enhances glucose uptake at cellular level.

• Organic minerals & amino acid compounds: essential nutrients for production and function of hormones.

• Natural vitamin B complex: catalyst for metabolizing glucose.

• Multiple antioxidants gamma oryzano, tocopherols, tocotrienols: reduce inhibitor process, reduce dangerous oxidative process

The careful combination of all these key phytonutrients derived from cereals increases the efficiency of the body’s natural healing power and at the same time enhances:

• Production of gastrointestinal hormone

• Function of endogenous exocrine pancreas

• Combat against free radicals

• Regenerative process at cellular level.

Rice Protein

Rice Protein is truly hypoallergenic. This is one of the reasons that we believe so strongly in rice proteins. Our rice protein concentrates are a highly nutritious protein source and they are free from the allergens. Rice protein is a naturally derived complete protein and contains all essential and non-essential amino acids. Rice Protein is an easily digested, hypoallergenic and a vegetarian protein source. It is a great alternative for people.

Amino Acids

Amino Acids are the "building blocks" of the body that make up proteins. Protein substances make up the muscles, tendons, organs, glands, nails, and hair. Growth, repair and maintenance of all cells are dependent upon them. Protein makes up the greatest portion of our body weight. Rice Mind is a complete protein containing all essential amino acids and nonessential amino acids. Protein is made up of amino acids. Amino acids are the basic structural building blocks of proteins. They form short polymer chains called peptides or longer chains either called polypeptides or proteins.

There are 20 amino acids, 10 are essential amino acids and 10 nonessential. Essential amino acids that human body cannot produce are arginine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and  histidine. Therefore, we must obtain from food supplement or food.  

How do you eat to have a happy life?

Who knows that you are what you eat? Anyone with a little thinness or bit obesity is all the result of eating. Do you know that not only the outside character but also the whole life structure is dictated by eating habit? Over 80% of the diseases are caused by nutritional irregularities. Finally, a 100% natural and complete food supplement is available for your total body wellness.

More than 70 studies have been published in the past 10 years on the benefit of a low allergy, vegetable-based diet on the amelioration of symptoms of arthritis and other inflammatory disorders. These studies have suggested that a high-meat diet is associated with altered fecal flora that is more likely to activate the Galt and the Kupffer cells of the liver and result in production of inflammatory mediators. A low-allergy, vegetable-based diet, however, is associated with the production of fecal flora that is more “passive” to the GALT and contain active phytonutrients that help stabilize immune function.

A diet rich in vegetable protein is preferable to a meat-based diet in gastrointestinal related inflammatory disorders. A vegetable-based diet contains more arginine and glutamine and less lysine and cysteine.

Our body always is at risk of having an abnormal, high always level of insulin in the blood. This is due to the life in the globalize world causing many health and disease problems which originate from foods. Abnormally, high level of insulin in the blood indicates the incident of diabetes, hypertension, and heart disease, high level of cholesterol, triglyceride, obesity and allergy. If this high level of blood insulin is prolonged, the functioning of pancreas will be abnormal resulting in the failure of insulin system. The best medical advice is to have regular exercise, avoid stress and abolish smoking and drinking alcohol. Most importantly is to concentrate on self eating habit such as the reduction of sugar and all kind’s of sweet such as chocolate, desserts and soluble starch. On the contrary, one should consume high fiber foods or fiber like action food, such as brown rice and cereal extract which passes through the hydrolysis process using biotechnology (steam and pressure) to preserve the biotherapeutic properties of the finished product.

Benefits of Hydrolyzed Rice

Hydrolyzed Rice is hygienically produced from all natural ingredients with no negative side effects. It contains all of the natural essential nutrients necessary to boost the body’s detoxification and cellular regeneration process so as to stimulate the body’s natural healing power to attain a state of homeostasis.  It can be taken as a supplement to medical doctors’ prescribed medication and therapies for a more comprehensive and holistic approach to patient recovery.

Hydrolyzed Rice combines the functions of specific polysaccharide peptides (PSP), organic minerals and amino acid patterns, natural vitamin B complex, and more than 50 antioxidants and unidentified antioxidants to boost glucose uptake at the cellular level which enhances function of the circulatory and immune systems. As a result, better gastrointestinal and endogenous exocrine pancreas function can be expected for better absorption of nutrients.

Hydrolyzed Rice helps the naturally found antioxidants such as: gamma oryzanol, tocopherols, and tocotrienols work better to combat free radicals, and enhance the detoxification process which can slow down “aging”. The specific combination of these antioxidants, organic minerals and amino acid compounds and polysaccharide peptides has the ability to naturally regulate the levels of blood sugar, cholesterol, triglycerides, blood pressure, body temperature, electrolytes, acid base and liquid balances in the body.

Many doctors have combined Hydrolyzed Rice, which is considered a hypoallergenic health food, along with pharmaceutical prescribed medications and have discovered increased overall results due to the fact that the patient had a better appetite for food and was able to maintain a better quality of life. These results were observed with diabetic, cancer, asthmatic and allergic rhinitis patients, and patients who suffered from high uric acid who had already lost their appetite.